Vitamin A+E Hevert Vital

Vitamin A (retinol) is also known as the “eye vitamin” due to its importance for eye function. People who work a lot in front of a screen or who put a lot of strain on their eyes in particular should cover their vitamin A requirements. Without sufficient vitamin A in the body, not enough eye pigment is produced and those affected risk becoming night blind. In addition to night blindness, symptoms such as dry eyes, listlessness, susceptibility to infections, dry skin, hair loss or long grooved nails also indicate an insufficient supply or a vitamin A. In addition to its function as an eye vitamin, vitamin A plays a role in regulating numerous metabolic processes. Our body cannot produce this vital vitamin. It must therefore be obtained from food. Vitamin A can be found in fruit and vegetables that contain beta-carotene. The best known of these is certainly the carrot, which is generally associated with good eyesight. Beta-carotene can be converted into vitamin A by the body. Other foods that contain vitamin A are fish, liver, red meat, dairy products, egg yolk and butter.

Vitamin E (tocopherol) is one of the most important antioxidants. Due to chronic stress, alcohol consumption, intensive sport or environmental influences such as exhaust fumes, so-called “free radicals” are produced in the body every day, exposing our body cells to oxidative stress. Free radicals are aggressive oxygen compounds that can trigger diseases and premature ageing processes. Antioxidants such as vitamin E can neutralize these “free radicals”. A vitamin E deficiency can lead to tiredness, muscle weakness, tremors and even retinal diseases. An undersupply of vitamin E can occur, for example, with a strict low-fat diet, competitive sport or stress. Gluten intolerance or intestinal disease can also lead to problems with the absorption of vitamin E. As our body cannot produce vitamin E, just like vitamin A, this essential vitamin must also be obtained from food. Vegetable oils such as wheat germ oil, rapeseed oil, sunflower oil or nuts such as peanuts, hazelnuts and almonds contain particularly high levels of vitamin E.

Taking vitamin A+E capsules can help to cover the daily requirement of vitamin A and vitamin E. Vitamin A+E Hevert Vital supplies the body with vitamin A, which is important for the eyes. Regular intake supports the maintenance of a normal vision. The skin and mucous membranes also benefit from vitamin A. It contributes to the maintenance of healthy skin and mucous membranes and a well-functioning immune system. Vitamin E helps to protect against free radicals and oxidative stress. The combination of vitamin A and vitamin E in Vitamin A+E Hevert Vital ensures healthy functioning of the skin and mucous membranes as well as the immune system’s defense cells. The vitamin preparation is vegan, lactose- and gluten-free and free from colorants and preservatives.

Why take vitamin A together with vitamin E? These two vitamins complement and reinforce each other’s effects, for example in maintaining healthy skin and mucous membranes. Healthy mucous membranes of the respiratory tract help to ward off pathogens such as viruses and bacteria. Vitamin E also serves to protect vitamin A. In combination, it prevents the oxidative breakdown of vitamin A in the digestive tract, improves its absorption into the blood and promotes its storage in the liver.

Vitamin A+E Hevert Vital – the innovative vitamin combination for the eyes, skin and immune system.

It is particularly advisable to take Vitamin A+E Hevert Vital for people for whom an adequate supply of vitamins A and E is not guaranteed or who have an increased requirement. This includes people:

• older people
• who place particular strain on their eyes (e.g. screen work)
• who want to support the health of their skin
• with special dietary habits (e.g. vegans)