Curryblatt Eisen + C Hevert

Plant-based preparation with natural iron and vitamin C

Dosage form

Curryblatt Eisen + C Hevert
60 Kapseln

The well tolerated plant-based iron with natural vitamin C:

Curryblatt Eisen + C Hevert

Why does the body need iron?
Iron is involved in the production of hemoglobin in the blood and thereby supplies the organs with oxygen. Iron is also a component of important enzymes and is essential for cell formation, the immune system, energy generation, and mental capacity. Meat, fish and shellfish, as well as legumes, seeds, cereals, nuts and leafy greens are excellent sources of iron. Men need approximately 10 mg of iron per day, and women of childbearing age about 15 mg. The body’s need for iron may be increased as a result of blood loss (menstruation, blood donation, etc.), during pregnancy and after childbirth, during growth and in people who do sports. Vegetarians and vegans have a higher risk of not getting enough iron. Women are most likely to suffer from iron deficiency. In Germany, approximately 75% of women between the ages of 14 and 50 years are not getting enough iron. Symptoms of anemia as a result of iron deficiency include chronic fatigue, dizziness, pallor, hair loss, cracks in the corners of the mouth, susceptibility to infection, headaches and reduced general performance.

Curryblatt Eisen + C Hevert – the well-tolerated plant-based iron supplement with vitamin C
Curryblatt Eisen + C Hevert contains plant-based iron from curry leaf extract. The special manufacturing process gives Curryblatt Eisen + C Hevert a high bioavailability. This means that the iron can be particularly well absorbed and processed by the body. The combination with natural vitamin C from camu-camu and acerola additionally supports the absorption of iron in the body. The German-made plant-based product is vegan, well tolerated, and free of colorants and preservatives. It is available exclusively at pharmacies. One capsule per day is enough to give the body the iron it needs.

The natural ingredients of Curryblatt Eisen + C Hevert

Curry leaf extract
Curry leaf is not an ingredient of conventional curry powder, but the whole leaf is used as a condiment in many Indian dishes. Ayurvedic medicine prizes curry leaf for its valuable ingredients such as flavonoids, antioxidants and essential oils. Curry leaves have a high iron content, making them an excellent source for a natural iron supplement such as Curryblatt Eisen + C Hevert.

Camu-camu extract
Citrus fruits are normally associated with a particularly high vitamin C content (approx. 50 mg vitamin C per 100 g). However, the South American camu-camu berry and acerola cherry have the highest vitamin C content of all. Camu-camu contains not only vitamin C (approx. 2000 mg per 100 g), but also valuable B vitamins, minerals, and secondary phytochemicals.

Acerola juice concentrate
The acerola cherry from North and South America distinguishes itself by its high vitamin C content (approximately 1,700 mg vitamin C per 100 g) and also contains valuable carotenoids, anthocyanins and flavonoids, which is why it is referred to as a superfood.

Curryblatt Eisen + C Hevert contributes to the normal formation of red blood cells and hemoglobin, to normal energy metabolism, and to reducing tiredness and fatigue.

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